Premium Steakhouse


Located on the first floor of Ameristar casino, Timberline Grill offers a one-of-a-kind experience. The detailed interior of Timberline Grill reflects the authentic Colorado Rocky Mountain experience. The restaurant features walls of reclaimed timber, an intricately carved wooden bar, and solid cherry wood furnishings that represent the best craftsmanship Colorado has to offer. 


From the finest cuts of meat to fresh seafood, our menu reflects the superior taste and quality that you deserve. Whether you’re savoring one of our signature dishes such as the Crisp Pork Belly, having a glass of fine wine, or enjoying our lava cake dessert, we guarantee a sophisticated fine-dining experience unlike any other.

All guests must be 21+ years of age to dine in the restaurant.





Sunday: 5p – 9p

Monday & Tuesday : Closed

Wednesday & Thursday : 5p – 9p

Friday & Saturday: 5p – 10p 


111 Richman Street
Black Hawk, CO 80422

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We use only the highest quality ingredients; however, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

Market Oysters | Market Price
½ dozen (choice of East or West coast), cocktail sauce, mignonette granite, lemon

Jumbo Shrimp Cocktail | $11
spicy cocktail sauce, lemon

Shellfish Sampler | Market Price
1/2 Maine lobster, king crab, jumbo shrimp, oysters, mignonette granite, spicy cocktail sauce, lemon

Prime Cut Meatballs | $24
goat cheese polenta, salsa brava, Cypress Midnight Moon aged goat milk cheese, toasted pinenuts

Seared Scallops | Market Price
romesco puree, onion, bacon jam, fried sunchoke chips

Chef's Artisan Board | $24
selection of charcuterie, cheese, and seasonal accoutrements

King Crab Cakes | $24
pan seared crab cakes, summer corn, romesco sauce, microgreens

Prime Ragu Stuffed Arancini | $18
hearty tomato sauce, shaved pecorino

Ceviche Tostada | $16
seasonal fish, crispy house-made corn tortilla trio, avocado puree

Cajun Corn Chowder | $16
king crab, ciabatta toast, microgreens 

Beer Onion Soup | $13
Gruyère cheese, French baguette

Garden | $10
baby lettuce, shaved vegetables, house vinaigrette

Compressed Strawberries | $15
watercress, burrata cheese, candied pecans, strawberry balsamic reduction

Caesar | $12
romaine, Parmigiano-Reggiano, garlic crouton, white anchovy

Bibb Lettuce Wedge | $14
Point Reyes® blue cheese, Nueske's bacon, blistered tomato, pickled shallot

Koji Applewood-Smoke Half Chicken | $38
Fresno jelly, pickled mustard seed slaw

Fresh Maine Lobster | Market Price
drawn butter, lemon

Alaskan King Crab Legs | Market Price
Sriracha aïoli, drawn butter, lemon

Cedar-Plank Scotish Salmon | Market Price
Stranahan’s® Colorado whiskey butter

Pan Seared Halibut | Market Price
leek fondue, gingante beans, saffron chardonnay vinaigrette

Wild Mushroom Bolognese (Vegetarian) | $32
house-made pappardelle, Parmigiano-Reggiano cheese

Pan Seared Double Bone Pork Chop | $64
Bourbon-peach glaze, roasted romanesco

All steaks and chops are accompanied by your choice of one sauce.

    Filet Mignon (7 oz) | $46
    Bone-In Ribeye (22 oz) | $60
    Prime Rib (14 oz) | $45
    baked potato, horseradish, au jus
    NY Strip (14 oz) | $50

    Cold Smoked Manhattan Filet (8 oz) | $67

Steak Accompaniments
     King Crab Oscar | $24
    asparagus, béarnaise sauce
    Au Poivre | $7
    peppercorn crust, bourbon
    Grilled Shrimp Scampi | $19
    scampi butter, lemon
    Wild Mushroom Topper | $9
    seasonal mushroom, garlic rosemary butter
    King Crab Legs | Market Price
    ½ pound, drawn butter, lemon
    Additional Sauce | $4 each
T-1 steak sauce, béarnaise, au jus, bordelaise, chimichurri, horseradish cream

Lobster Mac and Cheese | $16
Gruyere and white Cheddar Mornay, toasted bread crumble

White Truffle Fries | $12
black garlic lemon aioli, grated Parmesan cheese

Grilled Asparagus | $12
yuzu curd

Roasted Seasonal Vegetable Medley | $11
caulilini, romanesco, heirloom tomato, salsa verde

Baked Potato | $10
butter, bacon, sour cream, cheddar cheese, chives 

Boursin Mash | $10
Yukon golds, Boursin cheese, chive

Elote | $12
roasted corn, spiced butter, Cotija cheese, garlic-cilantro sauce

Lava Cake | $12
warm molten chocolate cake, Bourbon crème anglaise, vanilla ice cream Salted Caramel Creme Brulee | $12
salted caramel brûlée, salted caramel rocher, sugar tuile

Strawberry Cream Mousse | $12
strawberry-lemon mousse, basil sponge cake, compressed strawberry garnish, coconut ice cream

Peach-Almond Tart | $12
tart filled with almond cake, Mascarpone mousse, caramel-Cognac peaches, cherry sorbet

Dessert Cocktails 

Chocolate Mint Martini | $16
Absolut Vanilia vodka, green créme de menthe, Godiva Dark Chocolate liqueur, chocolate bitters, mint

Berries and Cream | $17
Sauternes, PAMA Pomegranate liqueur, cream, strawberry mix, sliced strawberry

Rocky Mountain Hot Cocoa | $16
hot cocoa, Kilbeggan Irish whiskey, Campari, Skrewball Peanut Butter whiskey, whipped cream

Root Beer Float | $16
Goslings Black Seal rum, Godiva White Chocolate liqueur, brown simple syrup, Baileys Irish Cream, black walnut bitters, dark beer, Luxardo cherries

Fortified & Dessert Wine 

Taylor 10 Year Tawny Port | $15

Taylor 20 Year Tawny Port | $20

Dow's 20 Year Port | $20

Dow's 30 Year Tawny Port | $35

Clos Dady Sauternes | $20
Bordeaux, France

Royal Tokaji | $15

Timberline Grill is one of just over 2,200 proud recipients of the Award of Excellence for 2021, presented by Wine Spectator.

Winners of this award curate wine lists which offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.