Prime Cuts & Craft cocktails
About
Located on Ameristar’s first floor, TIMBERLINE GRILL transports you to the heart of the Colorado Rockies with its reclaimed-timber walls, intricately carved bar, and rich cherry-wood furnishings—showcasing unmatched craftsmanship & offering a one-of-a-kind experience.
TIMBERLINE GRILL'S menu reflects the superior taste & quality that you deserve! Taste premium flavor from hand-cut steaks and fresh seafood to specialty dishes. Complement your meal with fine wine, craft cocktails, & indulgent desserts in an elegant, fireside setting.
TIMBERLINE GRILL'S menu reflects the superior taste & quality that you deserve! Taste premium flavor from hand-cut steaks and fresh seafood to specialty dishes. Complement your meal with fine wine, craft cocktails, & indulgent desserts in an elegant, fireside setting.
Hours
MONDAYS & TUESDAYS
CLOSED
WEDNESDAYS, THURSDAYS & SUNDAYS
5p – 9p
FRIDAYS & SATURDAYS
5p – 10p
HAPPY HOUR
WEDNESDAYS, THURSDAYS & SUNDAYS
5p - 6p
CLOSED
WEDNESDAYS, THURSDAYS & SUNDAYS
5p – 9p
FRIDAYS & SATURDAYS
5p – 10p
HAPPY HOUR
WEDNESDAYS, THURSDAYS & SUNDAYS
5p - 6p
Tour of europe
June 11 • 6:30p
Timberline Grill invites you to embark on an unforgettable culinary journey across Europe—an evening where fine wine and inspired cuisine unite to celebrate five of the world’s most renowned wine regions.
Happy Hour Menu
CHEF’S ARTISAN CHEESE BOARD | $14
daily selection of three (3) cheeses, seasonal fruit preserves, toasted nuts, and artisanal crackers
RACLETTE BURGER | $20
8 oz. Brunson Meat Co.™ aged beef & Wagyu blend, melted raclette cheese, wild arugula, caramelized onions, truffle aioli, house-made seeded brioche ROAST BARBECUE OYSTERS* | $15
three (3) chef’s choice oysters,
whiskey smoked jalapeño butter
WAGYU CARPACCIO CROSTINI* | $14
paper-thin Wagyu, horseradish-bone marrow aioli, crispy garlic chips, pickled shallots, toasted sourdough
cured salmon sashimi, yuzu white miso, cilantro coconut cream, crispy leek hay
MARINATED OLIVES (V) | $9
citrus zest, garlic, chiles
KING CRAB LUMPIA* | $15
pickled green papaya salad, pineapple sweet & sour sauce
HAPPY WAGYU FRIES (GF,V) | $12
sea salt, green goddess dust, lemon-caper aioli
3 - COURSE PRIX-FIXE * | $49
a curated weekly menu featuring an appetizer, entrée, and dessert.
(please inquire with your server for this week’s selection)
(V) Vegetarian | (GF) Gluten-Free
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
NO NO A DOC ELLIS | $13
Bulleit rye, house bitters, Cherry Heering, simple syrup
RIZING YUZU | $15
Kikori whiskey, yuzu, ginger agave syrup, Fruitful Lychee liqueur
SOME BEACH | $13
Bacardi White rum, Fruitful Mango liqueur, Monin Piña Colada, pineapple juice
PURPLE RAIN | $12
Empress 1908 Indigo gin, lavender simple syrup, lime juice
HERBAL CRUSH | $17
Another Hendrick's gin, Green Chartreuse, Fruitful Strawberry liqueur, simple syrup, lemon juice
AMERISTAR OLD FASHIONED | $15
Buffalo Trace Ameristar Single Barrel Bourbon, brown sugar simple syrup, Angostura bitters, orange bitters, dehydrated orange slice, Luxardo cherry
ESPRESSO MARTINI | $17
Absolut vanilia vodka, Averna amaro, Mr Black Coffee liqueur, brown sugar simple syrup, espresso
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
BEER & BEYOND | $5
COORS LIGHT
MILLER LITE
BUDWEISER
BUD LIGHT
MODELO ESPECIAL
MICHELOB ULTRA
CORONA EXTRA
HEINEKEN ORIGINAL
STELLA ARTOIS
BLUE MOON BELGIAN WHITE
NEW BELGIUM VOODOO RANGER IPA
ANGRY ORCHARD HARD CIDER
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
WINES BY THE GLASS | Bubbles
BISOL PROSECCO SUPERIORE | $17
MICHELE CHIARLO NIVOLE MOSCATO D'ASTI, 2022 | $16
VEUVE CLICQUOT YELLOW LABEL BRUT NV | $25
WINES BY THE GLASS | WHITES & ROSÉ
CHATEAU STE. MICHELLE GRÜNER VELTLINER | $15
CHATEAU STE. MICHELLE RIESLING | $16
DIATOM BAR-M CHARDONNAY | $16
HOUSE SPECIAL WHITE | $14
ROMBAUER VINEYARDS SAUVIGNON BLANC | $16
ROMBAUER VINEYARDS CHARDONNAY | $26
SANTA MARGHERITA PINOT GRIGIO | $16
GÉRARD BERTRAND COTE DES ROSES ROSÉ | $17
WINES BY THE GLASS | REDS
BODEGA ROSARIO VERA RIOJA | $15
CAYMUS VINEYARDS CABERNET SAUVIGNON | $50
CLOS DU VAL CABERNET SAUVIGNON NAPA VALLEY | $26
DON MIGUEL GASCON RESERVA MALBEC | $16
FAMILIA ZUCCARDI Q MALBEC | $14
HOUSE SPECIAL RED | $14
JUSTIN CABERNET SAUVIGNON | $18
LA CREMA PINOT NOIR SONOMA COAST | $16
NORTHSTAR POLARIS MERLOT | $18
THE PRISONER WINE COMPANY RED BELND | $27
(Wines are limited and subject to change.)
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
dining MENU
AMERISTAR OLD FASHIONED | $20
Buffalo Trace Ameristar Single Barrel Bourbon, brown sugar simple syrup, Angostura bitters, orange bitters, dehydrated orange slice, Luxardo cherry
ESPRESSO MARTINI | $22
Absolut vanilia vodka, Averna amaro, Mr Black Coffee liqueur, brown sugar simple syrup, espresso
NO NO A DOC ELLIS | $18
Bulleit rye, house bitters, Cherry Heering, simple syrup
RIZING YUZU | $20
Kikori whiskey, yuzu, ginger agave syrup, Fruitful Lychee liqueur
SOME BEACH | $18
Bacardi White rum, Fruitful Mango liqueur, Monin Piña Colada, pineapple juice
PURPLE RAIN | $17
Empress 1908 Indigo gin, lavender simple syrup, lime juice
HERBAL CRUSH | $22
Another Hendrick's gin, Green Chartreuse, Fruitful Strawberry liqueur, simple syrup, lemon juice
LOBSTER BISQUE* | $24
lobster meat, charred green scallions, crème fraîche
FRENCH ONION SOUP | $16
Gruyère, French baguette
SUMMER ROASTED BEET ROOTS & AVOCADO BURRATA (GF) | $19
baby arugula, roasted beet roots & shallots, avocado, burrata, toasted chia seeds, pistachio crumble, micro greens, house vinaigrette
CAESAR* | $17
little gem hearts, shaved Parmigiano‑Reggiano, house‑made garlic croutons, Cantabrian anchovy fillets
MARKET HARVEST (V, GF) | $14baby lettuce, shaved seasonal vegetables, toasted seeds, house vinaigrette
WEDGE | $15
artisan baby iceberg lettuce, Rouge Creamery™ smoky blue cheese, Brunson Meat Co.® bacon, blistered tomato, pickled shallots, hard‑boiled eggs
sweet & tangy pepper remoulade, pickled mango celeriac, cilantro, seasonal roe
WAGYU CARPACCIO* | $25
paper-thin Wagyu, horseradish-bone marrow aioli, shaved aged white cheddar, crispy garlic chips, pickled shallots, micro-arugula, toasted sourdough
JUMBO LUMP KING CRAB LUMPIA | $24
green papaya atchara, calamansi-chili sauce
SUMMER SALMON CRUDO* (GF) | $32
cured salmon sashimi, yuzu white miso, cilantro coconut cream, crispy leek hay
(V) Vegetarian | (GF) Gluten-Free
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
MARKET OYSTERS* (GF) | MP.
½ dozen (choice of East or West coast), cocktail sauce, mignonette, lemon
SHRIMP COCKTAIL* (GF) | $29
four (4) Oishii™ shrimp, spicy cocktail sauce, lemon
FRESH MAINE LOBSTER* (GF) | MP.
drawn butter, lemon
ALASKAN KING CRAB LEGS* (GF) | MP.
drawn butter, lemon
ROAST BARBECUE OYSTERS* | $33
six (6) chef’s choice oysters, whiskey smoked jalapeño butter
SEAFOOD SAMPLER* | MP
½ Maine lobster, king crab, jumbo prawns, oysters, cocktail sauce, shallot mignonette, lemon
(V) Vegetarian | (GF) Gluten-Free
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
ROASTED HALF JIDORI CHICKEN (GF) | $38
lemongrass & annatto brine, Boursin™ potato purée, roasted asparagus, calamansi-soy gastrique, crispy garlic
CEDAR PLANK SCOTTISH SALMON* 8 OZ. (GF) | $45
melted whiskey-citrus butter, lemon, citrus salad
add crab topper | MP
GRILLED BOURBON DOUBLE-BONE PORK CHOP | $58
sous vide pork chop, grilled asparagus, Bourbon-cider jus, fresh peach salsa
HOUSE-EXTRUDED SUMMER GARDEN RIGATONI (V) | $29
rigatoni, sun-burst squash, baby zucchini, blistered heirloom cherry tomatoes, creamy ricotta, Genovese basil, Pecorino-Romano "snow"
THAI CHILI-CRUSTED SEA BASS (GF) | $65
pan-seared sea bass, coconut-lime emulsion, marinated summer mushrooms, shallot crisps, pickled Fresno chili, chili oil, scallion
PAN-SEARED DAY BOAT SCALLOPS* | $58
U-10 scallops, fire-roasted corn purée, citrus-sweet soy gastrique, microgreens
AVAILABLE FRIDAY & SATURDAY ONLY
GREATER OMAHA™ PRIME RIB 14 OZ.* (GF) | $56
slow-roasted prime rib, signature loaded baked potato with Brunson Meat Co.™ bacon, horseradish cream, au jus.
(V) Vegetarian | (GF) Gluten-Free
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
All steaks & chops are accompanied with your choice of one sauce, roasted shallots & Chile pepper
USDA PRIME
FILET MIGNON 7 OZ.* | $48
NEW YORK STRIP 14 OZ.* | $50
GREAT RANGE™ VENISON TENDERLOIN 8 OZ.* | $54
BONE-IN RIBEYE 22 OZ.* | $82
BRUNSON MEATS CO™. 35-DAY DRY-AGEDKC STRIP 22 OZ* | MP
WAGYU
SNAKE RIVER FARMS™ COLD SMOKED MANHATTAN FILET 8 OZ.* | $67
MUSE™ FULLBLOOD AUSTRAILIAN WAGYU TOMAHAWK 48 OZ.* | MP
JAPANESE A5 WAGYU STRIPLOIN* | $30 PER OZ.
(V) Vegetarian | (GF) Gluten-Free
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
MUSHROOM TOPPER (V) | $9
butter, mirin, sherry vinegar, tamari, caramelized onions
SEARED FOIE GRAS 3 OZ.* (GF) | $24
KING CRAB OSCAR* (GF) | $24
asparagus, béarnaise
AU POIVRE | $7
peppercorn crust, bourbon
GRILLED OISHII™ SHRIMP* (GF) | $29
scampi butter, lemon
KING CRAB LEGS ½ POUND (GF) | MP
drawn butter, lemon
(V) Vegetarian | (GF) Gluten-Free
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
SAUCES
1 for $5 | 3 for $12
T-1 STEAK SAUCE
BÉARNAISE*
AU JUS
BORDELAISE
CHIMICHURRI
HORSERADISH CREAM
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
LOBSTER MAC N CHEESE* | $21
white cheddar Mornay, panko, house-made pasta shells
WAGYU TALLOW FRIES (GF) | $14
sea salt, green goddess dust, lemon-caper aioli
SIGNATURE BAKED POTATO (GF) | $12
butter, Brunson Meat Co.™ bacon, sour cream, cheddar, chives
SAUTEED ASPARAGUS (V, GF) | $18
Meyer lemon oil, shaved Pecorino-Romano, sea salt
BOURSIN™ POTATO PUREE (V, GF) | $13
Yukon gold potatoes, Boursin™ cheese
KOREAN ELOTE CORN | $18
roasted summer corn, creamy honey-cheese sauce, melted mozzarella, scallions, chili-lime Tajin
TAMARI-MIRIN GLAZED MUSHROOMS (V) | $19sherry, mirin, tamari, butter, caramelized onions,
(V) Vegetarian | (GF) Gluten-Free
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
DESSERT MENU
LEMON CROISSANT CRÈME BRÛLÉE | $14
Grand Marnier glazed strawberries, lemon balm
SUMMER S'MORES CHEESECAKE | $15
strawberry banana Cognac, French vanilla ice cream
20-LAYER CHOCOLATE CAKE | $18
chocolate cake soaked in bourbon syrup, chocolate sauce, chocolate garnish, fresh strawberries
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
Grand Marnier glazed strawberries, lemon balm
SUMMER S'MORES CHEESECAKE | $15
marshmallow cheesecake, graham crust, chocolate ganache, whipped cream, fresh strawberries
DUTCH BABY | $16strawberry banana Cognac, French vanilla ice cream
20-LAYER CHOCOLATE CAKE | $18
chocolate cake soaked in bourbon syrup, chocolate sauce, chocolate garnish, fresh strawberries
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
FLATLINER | $18
Suntory Haku vodka, Baileys Irish Cream liqueur, Kahlúa Coffee liqueur, espresso
CHOCOLATE MARTINI | $18
Ketel One vodka, Baileys Irish Cream liqueur, Mozart Chocolate Cream liqueur, Giffard Crème de Cacao
ESPRESSO MARTINI | $22
Absolut vanilia vodka, Averna amaro, Mr Black Coffee liqueur, brown sugar simple syrup, espresso
IRISH COFFEE | $15
Jameson Irish whiskey, brown sugar, simple syrup, coffee, cream
AFTER EIGHT | $18
Rémy Martin VSOP Cognac, crème de menthe, Giffard Crème de Cacao
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
DOLCE, NAPA, CALIFORNIA | $25
TAYLOR 10YR TAWNY PORT, PORTUGAL | $16
TAYLOR 20YR TAWNY PORT, PORTUGAL | $25
DOW’S 20YR TAWNY PORT, PORTUGAL | $28
DOW’S 30YR TAWNY PORT, PORTUGAL | $40
CLOS DADY SAUTERNES, BORDEAUX, FRANCE | $20
ROYAL TOKAJI, HUNGARY | $30
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
Award of Excellence
Timberline Grill is one of just over 2,000 proud recipients of the Award of Excellence for 2026, presented by Wine Spectator.
Winners of this award curate wine lists which offer at least 75 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.