Prime Cuts & Craft cocktails

About

Located on Ameristar’s first floor, TIMBERLINE GRILL transports you to the heart of the Colorado Rockies with its reclaimed-timber walls, intricately carved bar, and rich cherry-wood furnishings—showcasing unmatched craftsmanship & offering a one-of-a-kind experience.
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TIMBERLINE GRILL'S menu reflects the superior taste & quality that you deserve! Taste premium flavor from hand-cut steaks and fresh seafood to specialty dishes. Complement your meal with fine wine, craft cocktails, & indulgent desserts in an elegant, fireside setting.
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Hours

MONDAYS & TUESDAYS
CLOSED

WEDNESDAYS, THURSDAYS & SUNDAYS
5p – 9p

FRIDAYS & SATURDAYS 
5p – 10p

HAPPY HOUR
WEDNESDAYS, THURSDAYS & SUNDAYS
5p - 6p

Happy Hour Menu

 
CHEF’S ARTISAN CHEESE BOARD | $14
daily selection of three (3) cheeses, seasonal fruit preserves, toasted nuts, and artisanal crackers

RACLETTE BURGER | $20
8 oz. Brunson Meat Co.™ aged beef & Wagyu blend, melted raclette cheese, wild arugula, caramelized onions, truffle aioli, house-made seeded brioche

ROAST BARBECUE OYSTERS* | $15

three (3) chef’s choice oysters, whiskey smoked jalapeño butter

WAGYU CARPACCIO CROSTINI* | $14
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paper-thin Wagyu, horseradish-bone marrow aioli, crispy garlic chips, pickled shallots, toasted sourdough

KOREAN ELOTE CORN | $21
roasted summer corn, creamy honey-cheese sauce, melted mozzarella, scallions, chili-lime Tajin
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​MARINATED OLIVES (V) | $9
citrus zest, garlic, chiles 

​KING CRAB LUMPIA*
 | $15
pickled green papaya salad, pineapple sweet & sour sauce 

HAPPY WAGYU FRIES (GF) | $12
sea salt, green goddess dust, lemon-caper aioli

SRF WAGYU WRAP |
$21
R.A.R.E steak championship winner cold-smoked Snake River Farms American Wagyu Coulotte, calamansi-ginger soy glaze, signature chili crisp, seasoned sushi rice, fresh shiso leaf wrap




(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
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TIMBERLINE OLD FASHIONED | $15
W.I. Weller Special Reserve bourbon, maple simple syrup, Angostura bitters, orange bitters

​CACTUS CRUSH | $13
​Reyka vodka, triple sec, prickly pear purée, simple syrup, lemon juice
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SONORAN SUNSET | $15
Corazón Reposado tequila, Amaro Nonino, fig jam
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CRIMSON AND CLOVER | $17
Tom Cat gin, Cynar, Fruitful Mixology strawberry liqueur, cherry bitters
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BLACK MANHATTAN | $17
Maker's Mark bourbon, Alchemist Amer Amaro, cinnamon simple syrup 
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CORPSE REVIVER #2 | $11
Empress 1908 gin, Lilet Blanc, Caffo Solara orange liqueur, lemon juice, absinthe rinse

​ESPRESSO MARTINI | $17
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Absolut vanilia vodka, Alchemist Amer amaro, Fruitful Mixology espresso liqueur, brown sugar simple syrup, espresso

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
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BEER & BEYOND | $5
COORS LIGHT
MILLER LITE
BUDWEISER
​BUD LIGHT
MODELO ESPECIAL
MICHELOB ULTRA
CORONA EXTRA
BLUE MOON BELGIAN WHITE
NEW BELGIUM VOODOO RANGER IPA
REKORDERLIG PEAR CIDER
REKORDERLIG STRAWBERRY-LIME CIDER​
MASH GANG GLUG GOLDEN ESPECIAL NON-ALCOHOLIC
MASH GANG CHUG HAZY IPA NON-ALCOHOLIC
HEINEKEN 0.0​


*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
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WINES BY THE GLASS | Bubbles
MICHELE CHIARLO NIVOLE MOSCATO D'ASTI, 2022  | $16
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BISOL PROSECCO SUPERIORE NV | $17
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VEUVE CLICQUOT YELLOW LABEL BRUT NV  | $25
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WINES BY THE GLASS | WHITES & ROSÉ
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HOUSE SPECIAL WHITE | $14
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CHATEAU STE. MICHELLE GRÜNER VELTLINER  | $15
CHATEAU STE. MICHELLE RIESLING  | $16
ERATH PINOT GRIS | $15
KNIGHTS BRIDGE SAUVIGNON BLANC | $17
KNIGHTS BRIDGE KB CHARDONNAY | $16
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​​ROMBAUER VINEYARDS CHARDONNAY | $26
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WINES BY THE GLASS | REDS
MICHAEL DAVID PETITE/PETIT FREAKSHOW | $12
HOUSE SPECIAL RED | $14
FAMILIA ZUCCARDI Q MALBEC | $14
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​DAOU VINEYARDS THE PESSIMIST | $15
LA CREMA PINOT NOIR SONOMA COAST | $16​
BEAULIEU VINEYARDS CABERNET SAUVIGNON | $17
JORDAN VINEYARDS CABERNET SAUVIGNON | $27
CAYMUS VINEYARDS CABERNET SAUVIGNON | $56
NORTHSTAR POLARIS MERLOT | $18
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(Wines are limited and subject to change.)


*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

dining MENU

TIMBERLINE OLD FASHIONED | $20
W.I. Weller Special Reserve bourbon, maple simple syrup, Angostura bitters, orange bitters
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CACTUS CRUSH | $18
​Reyka vodka, triple sec, prickly pear purée, simple syrup, lemon juice​
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SONORAN SUNSET | $20
Corazón Reposado tequila, Amaro Nonino, fig jam
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​CRIMSON AND CLOVER | $22
Tom Cat gin, Cynar, Fruitful Mixology strawberry liqueur, cherry bitters

​BLACK MANHATTAN | $20
Maker's Mark bourbon, Alchemist Amer Amaro, cinnamon simple syrup
 
ESPRESSO MARTINI | $22
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Absolut vanilia vodka, Alchemist Amer amaro, Fruitful Mixology espresso liqueur, brown sugar simple syrup, espresso

​CORPSE REVIVER #2 | $16
Empress 1908 gin, Lilet Blanc, Caffo Solara orange liqueur, lemon juice, absinthe rinse
 
LOBSTER BISQUE* (GF) | $24
lobster meat, charred green scallions, crème fraîche

FRENCH ONION SOUP | $16
Gruyère, French baguette
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​POACHED PEAR & BLUE CHEESE CROQUETTES | $26
mixed greens, candied walnut crumble, house vinaigrette
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CAESAR* | $17

little gem hearts, shaved Parmigiano‑Reggiano, house‑made garlic croutons, Cantabrian anchovy fillets

MARKET HARVEST (V, GF) | $14

baby lettuce, shaved seasonal vegetables, toasted seeds, house vinaigrette

SRF WAGYU WRAP |
$24
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R.A.R.E steak championship winner cold-smoked Snake River Farms American Wagyu Coulotte, calamansi-ginger soy glaze, signature chili crisp, seasoned sushi rice, fresh shiso leaf wrap

WEDGE | $15
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artisan baby iceberg lettuce, Rouge Creamery™ smokey blue cheese, Brunson Meat Co.® bacon, blistered tomatoes, pickled shallots, hard‑boiled eggs

CRAB CAKES* | $29
sweet & tangy pepper remoulade, pickled mango celeriac, cilantro, seasonal roe
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WAGYU CARPACCIO* | $25
paper-thin Wagyu, horseradish-bone marrow aioli, shaved aged white cheddar, crispy garlic chips, pickled shallots, micro-arugula, toasted sourdough

JUMBO LUMP KING CRAB LUMPIA |
$24
​green papaya atchara, calamansi-chili sauce

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​KOREAN GALBI MEATBALLS | $28
braised Korean galbi marinated meatballs, roasted pine nuts, yuzu ginger soy sauce

​(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

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MARKET OYSTERS* (GF) | MP.
½ dozen (choice of East or West coast), cocktail sauce, mignonette, lemon

 SHRIMP COCKTAIL* (GF) | $29
four (4) Oishii™ shrimp, spicy cocktail sauce, lemon

FRESH MAINE LOBSTER* (GF) | MP.
drawn butter, lemon

ALASKAN KING CRAB LEGS* (GF) | MP.
drawn butter, lemon

ROAST BARBECUE OYSTERS* | $33
six (6) chef’s choice oysters, whiskey smoked jalapeño butter

SEAFOOD SAMPLER* | MP
½ Maine lobster, king crab, jumbo prawns, oysters, cocktail sauce, shallot mignonette, lemon



(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

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ROASTED HALF JIDORI CHICKEN (GF) | $38
lemongrass & annatto brine, Boursin™ potato purée, roasted asparagus, calamansi-soy gastrique, crispy garlic

​CEDAR PLANK SCOTTISH SALMON* 8 OZ. (GF) | $45
melted whiskey-citrus butter, lemon, citrus salad
add crab topper | MP 

BRAISED BONE-IN SHORT RIB | $65
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braised bone-in short rib, pommes purée, charred scallions, garlic crisp
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HOUSE-EXTRUDED BUCATINI (V) | $29
​bucatin
i, roasted kabocha squash, shallots, arrabbiata sauce
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HALIBUT EN PAPILLOTE | $65
​bok choy, kale, kabocha squash, mushrooms, sinigang butter, lime, sake
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​​PAN-SEARED DAY BOAT SCALLOPS* | $58
​U-10 scallops, fire-roasted corn purée, citrus-sweet soy gastrique, microgreens
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​AVAILABLE FRIDAY & SATURDAY ONLY
GREATER OMAHA™ PRIME RIB 14 OZ.* (GF) | $56
slow-roasted prime rib, signature loaded baked potato with Brunson Meat Co.™ bacon, horseradish cream, au jus.


​(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

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All steaks & chops are accompanied with your choice of one sauce, sinigang-spiced chicharron & chili pepper

RESERVE CUTS
FILET MIGNON 7 OZ.* | $54
NEW YORK STRIP 14 OZ.* | $62
GREAT RANGE™ VENISON TENDERLOIN 8 OZ.* | $54
BONE-IN RIBEYE  22 OZ.* | $88
BRUNSON MEATS CO™. 35-DAY DRY-AGED KC STRIP 22 OZ* | MP
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CHEF'S SPECIALTY SELECTION
BRUNSON MEAT CO™. 40-DAY DRY-AGED TOMAHAWK 40 OZ* | MP​
SNAKE RIVER FARMS™ COLD SMOKED MANHATTAN FILET 8 OZ.* | $68
SENKU PUREBRED AUSTRAILIAN WAGYU TOMAHAWK 48 OZ.* | MP
JAPANESE A5 WAGYU STRIPLOIN* | $30 PER OZ.
BANANA LEAF & SALT-BAKED TOMAHAWK 40 OZ* | MP
Brunson Meat CO™. 40-day dry-aged tomahawk, banana lead wrapped & salt-baked, wild mushroom glaze, tableside carved & bourbon flambé
(24-HOUR ADVANCE NOTICE REQUIRED)​​
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​(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.


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MUSHROOM TOPPER (V) | $9
butter, mirin, sherry vinegar, tamari, caramelized onions

SEARED FOIE GRAS 3 OZ.* (GF) | $24

KING CRAB OSCAR* (GF) | $24
asparagus, béarnaise

AU POIVRE | $7
peppercorn crust, bourbon

GRILLED OISHII™ SHRIMP* (GF) | $29
scampi butter, lemon 

KING CRAB LEGS ½ POUND (GF) | MP
drawn butter, lemon

 (V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.


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SAUCES
1 for $5 | 3 for $12 
T-1 STEAK SAUCE
BÉARNAISE*
AU JUS
BORDELAISE
CHIMICHURRI
 HORSERADISH CREAM


   
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.


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LOBSTER MAC N CHEESE* | $21
white cheddar Mornay, panko, house-made pasta shells

WAGYU TALLOW FRIES (GF) | $14
sea salt, green goddess dust, lemon-caper aioli

SIGNATURE BAKED POTATO (GF) | $12
butter, Brunson Meat Co.™ bacon, sour cream, cheddar, chives

SAUTEED ASPARAGUS (V, GF) | $22
Meyer lemon oil, shaved Pecorino-Romano, sea salt

ROASTED KABOCHA SQUASH
 | $24
spiced white miso glaze, steamed 7 ancient grain mix​

BOURSIN™ POTATO PUREE (V, GF) | $13
Yukon gold potatoes, Boursin™ cheese
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​KOREAN ELOTE CORN | $18

roasted summer corn, creamy honey-cheese sauce, melted mozzarella, scallions, chili-lime Tajin

TAMARI-MIRIN GLAZED MUSHROOMS (V) | $19
sherry, mirin, tamari, butter, caramelized onions, 
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​(V) Vegetarian | (GF) Gluten-Free

*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

DESSERT MENU

VANILLA CROISSANT CRÈME BRÛLÉE | $14
vanilla custard, ginger tuile
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UBE COCONUT CARAMEL CHEESECAKE | $15

toasted coconut graham crust, ube, coconut caramel glaze, toasted rice puffs

APPLE STRUDEL | $16
apples rolled in phyllo, spiced caramel sauce, French vanilla ice cream

20-LAYER CHOCOLATE CAKE | $18
chocolate cake soaked in bourbon syrup, chocolate sauce, chocolate garnish, fresh strawberries
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THE TABLESIDE CANVAS | $22 per person
liquid nitrogen vanilla yogurt, spiced cherry ice cream, mascarpone cream, citrus snow, compressed cherries, lemon curd, spiced almond sponge cake, lemon verbena, mulled wine gelée, tart cherry reduction
​ 2-Person Minimum | Whole Table Participation Required | 48-Hour Advance Notice Required​
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*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

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FLATLINER | $18
Suntory Haku vodka, Baileys Irish Cream liqueur, Kahlúa Coffee liqueur, espresso

CHOCOLATE MARTINI | $18
Ketel One vodka, Baileys Irish Cream liqueur, Mozart Chocolate Cream liqueur, Giffard Crème de Cacao

ESPRESSO MARTINI | $22
Absolut vanilia vodka, Averna amaro, Mr Black Coffee liqueur, brown sugar simple syrup, espresso

IRISH COFFEE | $15
Jameson Irish whiskey, brown sugar, simple syrup, coffee, cream

AFTER EIGHT | $18
Rémy Martin VSOP Cognac, crème de menthe, Giffard Crème de Cacao


*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
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DOLCE, NAPA, CALIFORNIA | $25

TAYLOR 10YR TAWNY PORT, PORTUGAL | $16

TAYLOR 20YR TAWNY PORT, PORTUGAL | $25

DOW’S 20YR TAWNY PORT, PORTUGAL | $28

DOW’S 30YR TAWNY PORT, PORTUGAL | $40

CLOS DADY SAUTERNES, BORDEAUX, FRANCE | $20

ROYAL TOKAJI, HUNGARY | $30


*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.

Award of Excellence

Timberline Grill is one of just over 2,000 proud recipients of the Award of Excellence for 2026, presented by Wine Spectator.

Winners of this award curate wine lists which offer at least 75 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.