Prime Cuts & Craft cocktails
About
TIMBERLINE GRILL'S menu reflects the superior taste & quality that you deserve! Taste premium flavor from hand-cut steaks and fresh seafood to specialty dishes. Complement your meal with fine wine, craft cocktails, & indulgent desserts in an elegant, fireside setting.
Hours
CLOSED
WEDNESDAYS, THURSDAYS & SUNDAYS
5p – 9p
FRIDAYS & SATURDAYS
5p – 10p
HAPPY HOUR
WEDNESDAYS, THURSDAYS & SUNDAYS
5p - 6p
Happy Hour Menu
CHEF’S ARTISAN CHEESE BOARD | $14
daily selection of three (3) cheeses, seasonal fruit preserves, toasted nuts, and artisanal crackers
RACLETTE BURGER | $20
8 oz. Brunson Meat Co.™ aged beef & Wagyu blend, melted raclette cheese, wild arugula, caramelized onions, truffle aioli, house-made seeded brioche ROAST BARBECUE OYSTERS* | $15
three (3) chef’s choice oysters,
whiskey smoked jalapeño butter
WAGYU CARPACCIO CROSTINI* | $14
paper-thin Wagyu, horseradish-bone marrow aioli, crispy garlic chips, pickled shallots, toasted sourdough
roasted summer corn, creamy honey-cheese sauce, melted mozzarella, scallions, chili-lime Tajin
MARINATED OLIVES (V) | $9
citrus zest, garlic, chiles
KING CRAB LUMPIA* | $15
pickled green papaya salad, pineapple sweet & sour sauce
HAPPY WAGYU FRIES (GF) | $12
sea salt, green goddess dust, lemon-caper aioli
SRF WAGYU WRAP | $21
R.A.R.E steak championship winner cold-smoked Snake River Farms American Wagyu Coulotte, calamansi-ginger soy glaze, signature chili crisp, seasoned sushi rice, fresh shiso leaf wrap
(V) Vegetarian | (GF) Gluten-Free
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
TIMBERLINE OLD FASHIONED | $15
W.I. Weller Special Reserve bourbon, maple simple syrup, Angostura bitters, orange bitters
CACTUS CRUSH | $13
Reyka vodka, triple sec, prickly pear purée, simple syrup, lemon juice
SONORAN SUNSET | $15
Corazón Reposado tequila, Amaro Nonino, fig jam
CRIMSON AND CLOVER | $17
Tom Cat gin, Cynar, Fruitful Mixology strawberry liqueur, cherry bitters
BLACK MANHATTAN | $17
Maker's Mark bourbon, Alchemist Amer Amaro, cinnamon simple syrup
CORPSE REVIVER #2 | $11
Empress 1908 gin, Lilet Blanc, Caffo Solara orange liqueur, lemon juice, absinthe rinse
ESPRESSO MARTINI | $17
Absolut vanilia vodka, Alchemist Amer amaro, Fruitful Mixology espresso liqueur, brown sugar simple syrup, espresso
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
BEER & BEYOND | $5
COORS LIGHT
MILLER LITE
BUDWEISER
BUD LIGHT
MODELO ESPECIAL
MICHELOB ULTRA
CORONA EXTRA
BLUE MOON BELGIAN WHITE
NEW BELGIUM VOODOO RANGER IPA
REKORDERLIG PEAR CIDER
REKORDERLIG STRAWBERRY-LIME CIDER
MASH GANG GLUG GOLDEN ESPECIAL NON-ALCOHOLIC
MASH GANG CHUG HAZY IPA NON-ALCOHOLIC
HEINEKEN 0.0
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
WINES BY THE GLASS | Bubbles
MICHELE CHIARLO NIVOLE MOSCATO D'ASTI, 2022 | $16
BISOL PROSECCO SUPERIORE NV | $17
VEUVE CLICQUOT YELLOW LABEL BRUT NV | $25
WINES BY THE GLASS | WHITES & ROSÉ
HOUSE SPECIAL WHITE | $14
CHATEAU STE. MICHELLE GRÜNER VELTLINER | $15
CHATEAU STE. MICHELLE RIESLING | $16
ERATH PINOT GRIS | $15
KNIGHTS BRIDGE SAUVIGNON BLANC | $17
KNIGHTS BRIDGE KB CHARDONNAY | $16
ROMBAUER VINEYARDS CHARDONNAY | $26
WINES BY THE GLASS | REDS
MICHAEL DAVID PETITE/PETIT FREAKSHOW | $12
HOUSE SPECIAL RED | $14
FAMILIA ZUCCARDI Q MALBEC | $14
DAOU VINEYARDS THE PESSIMIST | $15
LA CREMA PINOT NOIR SONOMA COAST | $16
BEAULIEU VINEYARDS CABERNET SAUVIGNON | $17
JORDAN VINEYARDS CABERNET SAUVIGNON | $27
CAYMUS VINEYARDS CABERNET SAUVIGNON | $56
NORTHSTAR POLARIS MERLOT | $18
(Wines are limited and subject to change.)
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
dining MENU
W.I. Weller Special Reserve bourbon, maple simple syrup, Angostura bitters, orange bitters
CACTUS CRUSH | $18
Reyka vodka, triple sec, prickly pear purée, simple syrup, lemon juice
SONORAN SUNSET | $20
Corazón Reposado tequila, Amaro Nonino, fig jam
CRIMSON AND CLOVER | $22
Tom Cat gin, Cynar, Fruitful Mixology strawberry liqueur, cherry bitters
BLACK MANHATTAN | $20
Maker's Mark bourbon, Alchemist Amer Amaro, cinnamon simple syrup
ESPRESSO MARTINI | $22
Absolut vanilia vodka, Alchemist Amer amaro, Fruitful Mixology espresso liqueur, brown sugar simple syrup, espresso
CORPSE REVIVER #2 | $16
Empress 1908 gin, Lilet Blanc, Caffo Solara orange liqueur, lemon juice, absinthe rinse
LOBSTER BISQUE* (GF) | $24
lobster meat, charred green scallions, crème fraîche
FRENCH ONION SOUP | $16
Gruyère, French baguette
POACHED PEAR & BLUE CHEESE CROQUETTES | $26
mixed greens, candied walnut crumble, house vinaigrette
CAESAR* | $17
little gem hearts, shaved Parmigiano‑Reggiano, house‑made garlic croutons, Cantabrian anchovy fillets
MARKET HARVEST (V, GF) | $14baby lettuce, shaved seasonal vegetables, toasted seeds, house vinaigrette
SRF WAGYU WRAP | $24
R.A.R.E steak championship winner cold-smoked Snake River Farms American Wagyu Coulotte, calamansi-ginger soy glaze, signature chili crisp, seasoned sushi rice, fresh shiso leaf wrap
WEDGE | $15
artisan baby iceberg lettuce, Rouge Creamery™ smokey blue cheese, Brunson Meat Co.® bacon, blistered tomatoes, pickled shallots, hard‑boiled eggs
sweet & tangy pepper remoulade, pickled mango celeriac, cilantro, seasonal roe
WAGYU CARPACCIO* | $25
paper-thin Wagyu, horseradish-bone marrow aioli, shaved aged white cheddar, crispy garlic chips, pickled shallots, micro-arugula, toasted sourdough
JUMBO LUMP KING CRAB LUMPIA | $24
green papaya atchara, calamansi-chili sauce
KOREAN GALBI MEATBALLS | $28
braised Korean galbi marinated meatballs, roasted pine nuts, yuzu ginger soy sauce
(V) Vegetarian | (GF) Gluten-Free
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
MARKET OYSTERS* (GF) | MP.
½ dozen (choice of East or West coast), cocktail sauce, mignonette, lemon
SHRIMP COCKTAIL* (GF) | $29
four (4) Oishii™ shrimp, spicy cocktail sauce, lemon
FRESH MAINE LOBSTER* (GF) | MP.
drawn butter, lemon
ALASKAN KING CRAB LEGS* (GF) | MP.
drawn butter, lemon
ROAST BARBECUE OYSTERS* | $33
six (6) chef’s choice oysters, whiskey smoked jalapeño butter
SEAFOOD SAMPLER* | MP
½ Maine lobster, king crab, jumbo prawns, oysters, cocktail sauce, shallot mignonette, lemon
(V) Vegetarian | (GF) Gluten-Free
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
ROASTED HALF JIDORI CHICKEN (GF) | $38
lemongrass & annatto brine, Boursin™ potato purée, roasted asparagus, calamansi-soy gastrique, crispy garlic
CEDAR PLANK SCOTTISH SALMON* 8 OZ. (GF) | $45
melted whiskey-citrus butter, lemon, citrus salad
add crab topper | MP
BRAISED BONE-IN SHORT RIB | $65
braised bone-in short rib, pommes purée, charred scallions, garlic crisp
HOUSE-EXTRUDED BUCATINI (V) | $29
bucatini, roasted kabocha squash, shallots, arrabbiata sauce
HALIBUT EN PAPILLOTE | $65
bok choy, kale, kabocha squash, mushrooms, sinigang butter, lime, sake
PAN-SEARED DAY BOAT SCALLOPS* | $58
U-10 scallops, fire-roasted corn purée, citrus-sweet soy gastrique, microgreens
AVAILABLE FRIDAY & SATURDAY ONLY
GREATER OMAHA™ PRIME RIB 14 OZ.* (GF) | $56
slow-roasted prime rib, signature loaded baked potato with Brunson Meat Co.™ bacon, horseradish cream, au jus.
(V) Vegetarian | (GF) Gluten-Free
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
All steaks & chops are accompanied with your choice of one sauce, sinigang-spiced chicharron & chili pepper
RESERVE CUTS
FILET MIGNON 7 OZ.* | $54
NEW YORK STRIP 14 OZ.* | $62
GREAT RANGE™ VENISON TENDERLOIN 8 OZ.* | $54
BONE-IN RIBEYE 22 OZ.* | $88
BRUNSON MEATS CO™. 35-DAY DRY-AGED KC STRIP 22 OZ* | MP
CHEF'S SPECIALTY SELECTION
BRUNSON MEAT CO™. 40-DAY DRY-AGED TOMAHAWK 40 OZ* | MP
SNAKE RIVER FARMS™ COLD SMOKED MANHATTAN FILET 8 OZ.* | $68
SENKU PUREBRED AUSTRAILIAN WAGYU TOMAHAWK 48 OZ.* | MP
JAPANESE A5 WAGYU STRIPLOIN* | $30 PER OZ.
BANANA LEAF & SALT-BAKED TOMAHAWK 40 OZ* | MP
Brunson Meat CO™. 40-day dry-aged tomahawk, banana lead wrapped & salt-baked, wild mushroom glaze, tableside carved & bourbon flambé
(24-HOUR ADVANCE NOTICE REQUIRED)
(V) Vegetarian | (GF) Gluten-Free
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
MUSHROOM TOPPER (V) | $9
butter, mirin, sherry vinegar, tamari, caramelized onions
SEARED FOIE GRAS 3 OZ.* (GF) | $24
KING CRAB OSCAR* (GF) | $24
asparagus, béarnaise
AU POIVRE | $7
peppercorn crust, bourbon
GRILLED OISHII™ SHRIMP* (GF) | $29
scampi butter, lemon
KING CRAB LEGS ½ POUND (GF) | MP
drawn butter, lemon
(V) Vegetarian | (GF) Gluten-Free
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
SAUCES
1 for $5 | 3 for $12
T-1 STEAK SAUCE
BÉARNAISE*
AU JUS
BORDELAISE
CHIMICHURRI
HORSERADISH CREAM
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
LOBSTER MAC N CHEESE* | $21
white cheddar Mornay, panko, house-made pasta shells
WAGYU TALLOW FRIES (GF) | $14
sea salt, green goddess dust, lemon-caper aioli
SIGNATURE BAKED POTATO (GF) | $12
butter, Brunson Meat Co.™ bacon, sour cream, cheddar, chives
SAUTEED ASPARAGUS (V, GF) | $22
Meyer lemon oil, shaved Pecorino-Romano, sea salt
ROASTED KABOCHA SQUASH | $24
spiced white miso glaze, steamed 7 ancient grain mix
BOURSIN™ POTATO PUREE (V, GF) | $13
Yukon gold potatoes, Boursin™ cheese
KOREAN ELOTE CORN | $18
roasted summer corn, creamy honey-cheese sauce, melted mozzarella, scallions, chili-lime Tajin
TAMARI-MIRIN GLAZED MUSHROOMS (V) | $19sherry, mirin, tamari, butter, caramelized onions,
(V) Vegetarian | (GF) Gluten-Free
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
DESSERT MENU
vanilla custard, ginger tuile
UBE COCONUT CARAMEL CHEESECAKE | $15
toasted coconut graham crust, ube, coconut caramel glaze, toasted rice puffs
APPLE STRUDEL | $16apples rolled in phyllo, spiced caramel sauce, French vanilla ice cream
20-LAYER CHOCOLATE CAKE | $18
chocolate cake soaked in bourbon syrup, chocolate sauce, chocolate garnish, fresh strawberries
THE TABLESIDE CANVAS | $22 per person
liquid nitrogen vanilla yogurt, spiced cherry ice cream, mascarpone cream, citrus snow, compressed cherries, lemon curd, spiced almond sponge cake, lemon verbena, mulled wine gelée, tart cherry reduction
2-Person Minimum | Whole Table Participation Required | 48-Hour Advance Notice Required
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
FLATLINER | $18
Suntory Haku vodka, Baileys Irish Cream liqueur, Kahlúa Coffee liqueur, espresso
CHOCOLATE MARTINI | $18
Ketel One vodka, Baileys Irish Cream liqueur, Mozart Chocolate Cream liqueur, Giffard Crème de Cacao
ESPRESSO MARTINI | $22
Absolut vanilia vodka, Averna amaro, Mr Black Coffee liqueur, brown sugar simple syrup, espresso
IRISH COFFEE | $15
Jameson Irish whiskey, brown sugar, simple syrup, coffee, cream
AFTER EIGHT | $18
Rémy Martin VSOP Cognac, crème de menthe, Giffard Crème de Cacao
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
DOLCE, NAPA, CALIFORNIA | $25
TAYLOR 10YR TAWNY PORT, PORTUGAL | $16
TAYLOR 20YR TAWNY PORT, PORTUGAL | $25
DOW’S 20YR TAWNY PORT, PORTUGAL | $28
DOW’S 30YR TAWNY PORT, PORTUGAL | $40
CLOS DADY SAUTERNES, BORDEAUX, FRANCE | $20
ROYAL TOKAJI, HUNGARY | $30
*We use only the highest quality ingredients; these items may be cooked to order, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Parties of 6 or more have an automatic gratuity of 20% added to their bill. Checks may be split a maximum of 3 times.
Award of Excellence
Timberline Grill is one of just over 2,000 proud recipients of the Award of Excellence for 2026, presented by Wine Spectator.
Winners of this award curate wine lists which offer at least 75 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.